KDS Cooking School

What's For Dinner?

Kent Denver Chef Anthony Maltos and General Manager of Food Services, Mark Luchetti, are here to help you get creative in the kitchen during this time of social distancing.

We hope these videos and recipes help sustain you until we can once again enjoy the wonderful food in the Kent Denver Dining Hall!

Lesson #1: Get Creative With Your Pantry!

Anthony Maltos gives you some easy-to-follow tips on using pantry staples to make a delicious chicken entree. Click here to see this adaptable recipe!

Posted April 9, 2020

Lesson #2: Chicken Tacos

Mark Luchetti led students in a Zoom cooking class as part of our new Wednesday "Specials" offerings. You can follow along from home with this streamlined video—click here for the ingredients list!

Posted April 23, 2020

Lesson #3: French Bread

Mark Luchetti is a master baker. In this video, he shows you how to make delicious french bread at home!

Posted May 7, 2020
Professor Luchetti

Professor Maltos